Our unique spaces
Rooms include our patio, bar area, downstairs dining room and two separate upstairs dining areas,
each cultivated with a different aesthetic to accommodate various aspects of your event.
Want to learn more?
contact us
- Moriah Dohner
- Event Manager
- c: 518-698-8167
- e: moriah@rosannasonondove.com
Due to current COVID-19 regulations, our capacity is limited to 50% occupancy. Currently, our upstairs spaces can be booked for groups up to 10 only. For groups of 11 – 44, the entire restaurant must be reserved.
